Great veggie recipes you can make with the kids


Meatball Kabobs


1 98 oz.) box of Mom Made's antibiotic-free Chicken & Apple Meatballs

2 cups of low sodium chicken broth

1 yellow bell pepper, washed

1 green bell pepper, washed and cut into 1' squares

1 box of cherry tomatoes

1 cup of cheddar cheese, cut into 1/2' cubes

1 cup of pineapple, cut into 1/2' cubes

Wooden skewers


Heat the meatballs in low sodium chicken broth according to directions on the box. Place meatballs, cheese cubes, bell peppers and pineapple on skewers. Serve with your favorite rice and dipping sauce, e.g. ranch, BBQ, sweet & sour.

Fajita Fun Night


8 flour tortillas

1 lb. chicken breast or flank steak


3 tbsp. olive oil

1 clove garlic, diced

1 tsp. chili powder

1/2 tsp. cumin

Juice from 1 lime

Suggested Toppings:


Red pepper

Green pepper

Cheddar or Monterey Jack Cheese, shredded

Sour cream


Fresh spinach

Grated carrot


Black beans


Marinate Chicken or Beef (can prep in the morning for cooking after work). Cook meat to desired doneness (grill, bake, or pan fry). While meat is cooking, sauté onions and peppers, and clean and prep other veggies and toppings. Shred or slice cooked meat. Serve all items family style on the table.

Suggestion: marinate and freeze an extra 1lb. of meat for the next time you want to make fajitas!

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