Easy summer meals


Light, fresh, vegan, and requires minimal cooking for easy summer fare, yet still focused on whole foods.

Thai Peanut Power Bowl

Serves 2

2/3 cup organic quinoa

1 tsp sea salt

1 1/3 cup water to cook quinoa

3 cups napa cabbage, shredded

1 cup carrots, shredded

1/2 cup fresh cilantro, rough chopped

1 cup mukimame (shelled edamame)

1 cup fresh pineapple, cut into 1/2" pieces

1/3 cup or more chopped peanuts

4 fl oz Thai Peanut Sauce

In a small saucepan, cook quinoa with salt and water.

Build your bowl with all ingredients and a generous topping of Thai Peanut Sauce.

Kate's Plate



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