Grilling with Greg: Donuts


Bacon Wrapped Donuts

  • Bacon, three slices per donut or 1 slice per donut hole
  • 6 donuts and/or 6 donut holes
  • Salt and Pepper
  1. Freeze donuts and/or donut holes. This will make them easier to wrap. If the hole in the donut is too small, use a sharp paring knife to enlarge the hole.
  2. Wrap carefully donuts with bacon slices. Use a toothpick to secure the bacon slice after wrapping the donut holes.
  3. Add salt and pepper to taste.
  4. Cook in 400F pit until bacon is crispy, about 20-25 minutes.
  5. You can also try a drizzle of chocolate syrup or other favorite syrup that you like.
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