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Grilling with Greg: Burgers

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Cheese Stuffed Burgers

Ingredients

Burgers:

2 pounds ground beef

1 teaspoon salt

1/2 teaspoon pepper

Cheese Options:

8 ounces blue cheese, cut into 1-inch cubes

8 ounces Pimiento Cheese Spread, recipe follows

8 ounces mozzarella, cut into 1-inch cubes

4 hamburger buns

Serving Options:

Lettuce

Sliced tomatoes

Grilled sweet onions

Sliced pickles

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.



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