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Touchdown Brownies

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Ingredients

1 brownie mix

1 c chocolate chips

1 1/4 c caramels

3/4 c pecans

1 c crushed pretzels

2 eggs

1/2 c vegetable oil

2 tbs water

Carmel Sauce

30-40 pretzels | brownie

1. Mix brownie mix, chocolate, caramels, crushed pretzels, pecans, eggs, oil, water

2. Grease 8x8 pan

3. Pour mix into pan

4. Cook for 45 mins at 325*

5. Once cooled, pour caramel sauce over and place pretzels on top

6. Refrigerate for 1 hour

7. Cut and serve

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