Touchdown Brownies

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Ingredients
1 brownie mix
1 c chocolate chips
1 1/4 c caramels
3/4 c pecans
1 c crushed pretzels
2 eggs
1/2 c vegetable oil
2 tbs water
Carmel Sauce
30-40 pretzels | brownie
1. Mix brownie mix, chocolate, caramels, crushed pretzels, pecans, eggs, oil, water
2. Grease 8x8 pan
3. Pour mix into pan
4. Cook for 45 mins at 325*
5. Once cooled, pour caramel sauce over and place pretzels on top
6. Refrigerate for 1 hour
7. Cut and serve
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